Food and Beverage Executive

Job Description

General Purpose :  The Food & Beverage Executive  oversees the operations in the dining room, acting as second-in-command to the Assistant Manager Restaurant. As a visible and approachable presence in the restaurant, the Executive coordinates the activities of the servers, runners, and bussers, and proactively identifies and addresses issues and opportunities in the restaurant operation.

Specific Responsibilities :

• Oversee operations of the restaurant including in-room dining service and dining room.
• Maintains menus (content / cleanliness).
• Ensures the department is staffed sufficiently for each meal period.
• Provides the highest and most efficient level of service expected by the guest.
• Makes every effort to keep morale of the shift's restaurant crew high.
• Maintains a positive, friendly attitude with staff & guests.
• Ensures all employees are following service standards.
• Ensures and maintains a clean and orderly restaurant & bar.
• Creates a total awareness of in-house VIPs, both in-room (room service) and dining room.
• Develops a following of regulars.
• Assists / executes any and all tasks as assigned by Assistant Manager -Restaurant ,Restaurant Managers and / or Associate Director of Food & Beverage.

Qualifications

Experience :