Asst restaurant manager

Company Description

Bistro Brain Hospitality Services LLP is a comprehensive restaurant consulting service with expertise in various hospitality fields. We cater to a wide range of projects, from turnkey restaurant consulting to strategic management, operations management, and F&B consulting. Our value-added services include customized packages for different business models like restaurants, cafes, bars, and food trucks. Bistro Brain also offers manpower consulting, training and development, and is venturing into the education sector. We aim to help our clients achieve sustainable improvements in their businesses, irrespective of their rating or budget.

Role Description

This is a full-time on-site role located in Mumbai for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction and providing excellent customer service, managing food and beverage operations, and handling hiring processes. Daily tasks include overseeing restaurant operations, addressing customer inquiries and complaints, supervising staff, and maintaining quality standards.

Bar handling with drinks and new trending concept execution is a must.

Qualifications

Skills in Customer Satisfaction and Customer Service

Experience in Hiring and effective Communication

Food & Beverage management skills

Strong organizational and leadership capabilities

Ability to work efficiently in a fast-paced environment

Prior experience in the hospitality industry is a plus