ROLES & RESPONSIBILITIES -
1 Help in production
2. Help in microbiology lab
3. Monitoring ad assessing microbial products for the entire range.
4. Planning methods to prevent the spread of microorganisms and managing overseeing laboratory work.
5. Verify that all results are reported on time and in an accurate manner.
6. Trouble shooting problem assays with the department support the production and QC microbiologist in the planning of resource.
7. Tracking of microorganisms in a range of environments.
8. Contributes to team efforts by accomplishing related results as needed
QUALIFICATION - MSc. Microbiology