We are looking for a skilled Food & Beverages Service Executive to join our team in the hospitality industry. The ideal candidate will have 4-6 years of experience in food and beverages service, with excellent customer service skills.
Roles and Responsibility
- Manage daily food and beverages operations to ensure high-quality service.
- Coordinate with kitchen staff to prepare and deliver food orders efficiently.
- Maintain cleanliness and organization in the food and beverages area.
- Provide exceptional customer service by responding promptly to customer inquiries.
- Collaborate with other departments to ensure seamless service delivery.
- Implement effective inventory management systems to minimize waste and optimize resources.
Job Requirements
Proven experience in food and beverages service, preferably in a hotel or restaurant setting.Strong knowledge of food safety protocols and hygiene practices.Excellent communication and interpersonal skills.Ability to work well under pressure and manage multiple tasks simultaneously.Familiarity with point-of-sale systems and inventory management software.Strong attention to detail and ability to maintain high standards of quality and presentation.