Continental Commi

Job Responsibilities

Accurately measuring meal ingredients for the Chef de Partie.

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the instructions.
• Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
• To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.

Job Requirements

Education

Apprenticeship and specialized training from a culinary institute