HR Functions in the Hospitality Industry
1. Recruitment & Staffing
- Workforce planning (front office, F&B, housekeeping, kitchen, etc.)
- Talent sourcing, interviewing, onboarding
- Managing seasonal or casual workforce
2. Training & Development
Induction and orientationSoft skills and grooming trainingProduct knowledge and service standardsLeadership and supervisory training3. Performance Management
Implementing appraisal systemsMonitoring departmental KPIs (e.g. guest satisfaction, service efficiency)Identifying top performers for rewards or promotions4. Compensation & Benefits
Payroll and attendance managementIncentive programs (service charge distribution, upselling bonuses)Leave and statutory compliance (PF, ESI, gratuity, etc.)5. Employee Relations
Handling grievances and disciplinary actionsMaintaining positive staff culture and engagementConducting town halls and recognition programs6. Compliance & HR Policies
Adhering to labour laws and local hospitality normsManaging contracts, audits, and inspectionsUpdating HR manual and employee handbooks7. Health, Safety & Welfare
Ensuring safe working conditions (especially kitchens, housekeeping)Medical checks and hygiene standardsWork-life balance and stress management programsEducation
Bachelor in Hotel Management (B.H.M), Bachelor in Management Studies (B.M.S.), Master of Hotel Management (MHM)
Skills Required
Human Resourse, Payroll, Compliance, Performance Management, Compensation, Hospitality