Hiring for Chef

Responsibilities :

• Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.
• Manage kitchen operations during peak hours ensuring timely and consistent food delivery.
• Maintain high standards of food safety hygiene and cleanliness in compliance with commercial kitchen regulations.
• Supervise and mentor kitchen staff promoting efficiency teamwork and adherence to recipes.
• Source and manage ingredients with attention to freshness quality and seasonal availability.

Requirements

Requirements :

Required Skills :

Minimum 25 years of hands-on experience in a South Indian or Kerala-style kitchen. Expertise in traditional cooking methods including steaming tempering roasting and -depth knowledge of regional spice blends coconut-based gravies tamarind curry leaves and other core ingredients. Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.

Key Skills

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Employment Type : Full Time

Experience : years

Vacancy : 1