Multi-Cuisine Chef

Role Summary :

We are seeking a skilled and passionate Multi-Cuisine Chef with strong teaching ability to join our team. The ideal candidate will combine culinary excellence with a talent for mentoring and training aspiring chefs. This role involves preparing and presenting diverse international cuisines while imparting knowledge, techniques, and professional standards to students or junior kitchen staff.

Responsibilities

• Plan, prepare, and execute menus covering a variety of cuisines — Indian, Continental, Oriental, and others.
• Conduct practical demonstrations, training sessions, and workshops for students or junior chefs.
• Develop lesson plans and training materials aligned with industry standards and institute requirements.
• Ensure consistent quality, taste, and presentation in all dishes prepared.
• Supervise and guide trainees during kitchen operations, promoting best practices in hygiene and food safety.
• Stay updated on modern culinary trends and introduce innovative dishes and teaching methods.
• Assist in menu planning, cost control, and inventory management .
• Foster a positive, disciplined, and professional learning environment.

Qualifications

Work Schedule & Benefits :

Why Joining Us :

Join a dynamic and growth-oriented environment where your culinary expertise and teaching passion can inspire the next generation of chefs. We offer a supportive atmosphere that values creativity, learning, and excellence.

Skills Required

Cost Control, Menu Planning, Food Safety, Inventory Management, Kitchen Management, Hygiene