Food Technologist

Company Description

Minimum 5 + years of experience in Industrial / University Canteen & Any food manufacturing process Unit

Role Description

• Developing new product ideas and recipes, formulating and cost optimization
• Testing and examining samples, and conducting experiments to improve the product quality
• Ensuring compliance with safety, legal and quality standards
• Integrating new technology in the development process of food production
• Scaling up the production process from trial through to full-scale manufacturing
• Working closely with other technical staff to develop 'recipes'
• Conducting preservation trials and managing product stability testing
• Documenting formulations, specifications, and process improvements

Qualifications

B.Tech or B.Sc Food Technology