Sous Chef (Only 24h Left)

We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking, with Knowledge in authentic Gujarati cuisine. The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand.

• Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines
• Maintain consistency in taste, texture, and hygiene across all kitchen sections
• Lead, train, and motivate junior staff to ensure efficient team performance
• Monitor kitchen inventory, assist with procurement, and minimize wastage
• Uphold all food safety and hygiene standards in compliance with brand policies
• Contribute ideas for menu development and regional specials
• Demonstrate initiative in problem-solving and day-to-day kitchen challenges
• 3–5 years of professional kitchen experience with at least 1–2 years in a Culinary Leadership role
• Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge
• Strong team leadership, communication, and mentoring abilities
• Attention to detail, organizational discipline, and quality consistency
• A calm, positive, and collaborative approach under pressure
• Looking for long-term career stability and professional growth
• On-site accommodation provided by the company
• A supportive and professional kitchen environment
• Growth opportunities within a progressive, luxury hospitality brand
• Work in a serene, wildlife-connected destination

Please share your profile at humanresource@postcardresorts.com