Cook/chef average salary in India, 2025

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Prepare and cook dishes across various stations per standard recipes. Collaborate with the Head Chef and team to ensure smooth kitchen operations. Relevant experience as a Chef in a professional kitchen. How many years of experience do you have as a Chef?. ...

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Well Experienced in the Trade and Knowledge of all Types of Dishes.Hotel / Restaurant / Hospitality.C 104, PHASE -7 , INDUSTRIAL AREA , MOHALI, PUNJAB 160055, NEXT TO IDEA OFFICE....

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Promote the company’s foreign currency exchange productsandservices.The role will be an individual contributor position focused on meeting sales targets.Good Communication,Excel Knowledge,Stakeholder management,Negotiation Skills,Team Handling....

Commis Chef (Commis I / Commis II / Commis III). ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated le...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Ensures the cleaning of t...

Commis ITake charge of your station and prepare dishes on your ownMake sure food tastes consistent and help train junior staffHelp create new recipes and manage all the pre-preparation (mise-en-place)Commis IIHelp prepare and assemble salads, bowls, and smoothiesFollow recipes carefully, keep portio...

Achieve planned EBIT / EBT for the Branch on a monthly / quarterly / annual basis .Achieve net revenue on an annual basis .Ensure adherence with statutory requirement comprising of RBI, FEMA and AML guidelines .The Branch Manager is responsible for leading a team, managing branch operations, and dri...

You will assist the Executive Chef in providing exceptional food quality and presentation. ...

Location:  The Salad House – B-F30, Element One Mall, Sector-49, GurgaonOpen Roles & Responsibilities:Commis ITake charge of your station and prepare dishes on your ownMake sure food tastes consistent and help train junior staffHelp create new recipes and manage all the pre-preparation (mise-en-plac...

Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.Establishes controls to minimize food and supply waste and theft.Safeguards all food preparation employees...

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The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Commis Chef or 2 years as Apprentice in a hotel or restaurant ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 yea...

Our people are at the heart of what we do at Baker Hughes. ...

Budgeting, indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day. Establish teamwork and training of all Kitchen...

The Commis Chef - Western is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Commis Chef or 2 years as Apprentice in a hotel or restaurant...

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Demi Chef de Partie:. Requirements of the Demi Chef de Partie:. Our Kitchen Team has a ta...

As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks. Wash dishes and clean kitchen surfaces. Clean and sanitize kitchen equipment and surfaces. Communicate effectively with the kitchen staff. ...

Hotel / Restaurant / Hospitality....

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Be well versed in hotel fire & life safety/emergency procedures.Apply necessary p...