Cook/chef average salary in India, 2025

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...

Prepare and cook dishes across various stations per standard recipes. Collaborate with the Head Chef and team to ensure smooth kitchen operations. Relevant experience as a Chef in a professional kitchen. How many years of experience do you have as a Chef?. ...

Prepare and cook dishes across various stations per standard recipes. Collaborate with the Head Chef and team to ensure smooth kitchen operations. Relevant experience as a Chef in a professional kitchen. How many years of experience do you have as a Chef. ...

Take charge of designated kitchen in the absence of the Senior Chef de partie. We are looking for a talented Chef De Partie to join our kitchen and help us continue to push the boundaries of exceptional cuisine and service. Conduct daily shift briefings to kitchen colleagues in absence of Senior Che...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated le...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Ensures the cleaning of t...

Role Description This is a full-time on-site role for a Commis Chef at Jalakara. The Commis Chef will be responsible for food preparation, maintaining hygiene standards, effective communication with the team, and showcasing culinary skills through cooking. ...

Good Knowledge of Travel GIT OperationsGood US Geography KnowledgeGood communication Skills (Written and Spoken)Good with MS Excel and computer skillsUnderstanding of USA as a destination and can promote confidently· Ready to work in Late night shifts as per requirement (US Shift)Day to day activiti...

Position: Executive Sous Chef (Culinary Head). ...

Responsible for new client account implementation & new product roll out for existing customers2.Responsible for maintaining thorough documentation for all implementations3.Project Manage all implementations until Go Live4.Manage client expectations during the client implementation period by discuss...

Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. The role involves contributing suggestions and ideas for improvements to the overall Galley team, including identifying training needs and addressing operat...

Position: Chef De PartieDepartment: Kitchen and LaundryReporting to: Head ChefJob Location: Vijayanagara, KarnatakaWork Type: PermanentNature of Work: OnsiteConsistently offers professional, engaging and friendly service. Take charge of designated kitchen in the absence of the Senior Chef de p...

Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Ensures that the...

QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Internal Candidate Requirements:In addition to the stated hiring requirements, internal candidates are r...

The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Job DescriptionThe Demi Chef is responsible for the day-to-day operation of their designated station. Provide direction to Commis Chefs. Company DescriptionYour Fairmont Journey Star...

Responsibility AreasConsistent preparation of innovative and creative cuisine of highest quality, presentation and flavourEnsuring day to day smooth functioning of the departmentMenu planning - from designing to executionManaging and training kitchen staff, establishing work schedule, and timely and...

W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Executive Sous Chef to manage our exciting and busy venues. Working with the Executive Chef, Director of B&F and Bars Manager you will deliver unique experiences that surprise and delight our guests. ...

Knowing commercial kitchen design and project management will be an added advantage. ...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.Career development opportunities with national and international promotion opportunities.Food preparation and cooking...

The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. The Demi Chef is responsible for the daytoday operation of their designa...

As an Assistant Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability. ...

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the wo...

Prepare and cook dishes across various stations per standard recipes. ...

The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. ...

AKM- Assistant Kitchen Manager (3 years in Cloud Kitchen). ...