Waiters jobs
Waiters
INTERVIEW LOCATION. HALDWANI NAINITAL JOB LOCATION. QATAR 8 HOUR WORKING. ENGLISH SPEAKING IS MUST ECNR PASSPORT Greet and escort customers to their tables Present menu and provide..
Waiters
We are looking for a Waiters in. As a Waiters for Vconnect Placement services you will be in charge of..
Waiters/captain
Are you looking for a job as Waiters captain ? Currently we are searching for a Waiters captain in. to work for D&P Employment Service. Being a Waiters captain for D&P Employment Service you will be in charge of..
Waiters Waitress
Waiters & Waitress' Required for a Well known LOUNGE BAR in Bangalore & Goa. 1. Waiters ( Male ). 20 No's 2. Waitress ( Female ). 20 No' Salary. 12k. 16k. (4k to 5k Tips). Free Food and..
Stewards/ Waiters Job in Singapore
We are hiring Steward. Waiter for Singapore location. Candidates must have following skills matched for the job. Facilities provided by the company. 1. Work permit visa & one side ..
Senior Steward
JD of Senior Steward. Serving guests water and other refreshments. Presenting menus to the customers. Refilling glasses and cleaning empty plates. Assisting the Waiters in collecting food from..
JOB VACANCIES FOR CHEF, BARTENDERS, WAITERS, RECEPTIONISTS ETC WITH A 5 STAR CHAIN OF RESTAURANTS
There are multiple vacancies for the role of Receptionists, Bartenders, Chefs, F&B Associates, Waiters etc at 5 STAR Lounge at Mumbai Airport and Bangalore Airport Location. Mumbai Airport and..
Restaurant Manager
Responsible for guiding Restaurant staff. Captains, Waiters & Hostess in performance of their jobs Responsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outlet Maintain..
Banquet Manager
Planning the venue layout according to the number of guests and the type of event. 3. Determining the number of table waiters and servers required. 4. Supervising the placement of tables..
Asst Manager banquets
Sales Manager and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the..
F&B Executive
Serve food and beverage by the standards of the restaurant. Upsell food and beverages. Present the bills and receive payment correctly. Supervises. Assistant Waiters, Busboys, and Trainees Take..
Event Manager
Should source and negotiate with vendors and suppliers. 4. Should be in charge of hiring personnel (DJs, waiters etc.) and coordinate all operations. 5. Lead promotional activities for the..
Asst. Banquet Manager Wanted
Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs..
BARTENDER/BARMAN for * Hotels & Restaurants in CYPRUS -Europe
You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.WAITERS. WAITRESS Waiter Waitress is a professional who works in..
Bartenders
In most bars and many restaurants, bartenders take orders directly from customers.However, in some places they receive drink orders from waiters and waitresses.In addition to serving drinks..
Waiter
Keep in mind that Waiter Waitress duties may require working in shifts and or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters Waitresses to provide an..
Sales Team Leader
Tracking new promotions in competition brands and accounts. Training of bartenders waiters for suggestive selling Supervises. Market Developers and Account DevelopersDirect Reports. NoGrade..
Food & Beverage Ambassador
Service and content of menu itemsPerforms duties common to all waiters and other duties as may be assignedReports records of Sales, guest complaints, solutions and all concerns pertaining to..
Banquet Sales Manager
Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs..
Banquet Sales Manager
Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs..