Sous Chef Jobs in India
Last updated: 6 hours ago
GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company.We have established partnerships with around 500 companies in India.Our focus is on pro...Show moreLast updated: 30+ days ago
At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef.You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, ...Show moreLast updated: 15 days ago
Responsible for the entire F&B Production.Menu, Manpower, workflow, procurement, QHSE.Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other...Show moreLast updated: 30+ days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Sous Chef
The Indian Hotels Company LimitedNew Delhi Accountable for the quality, consistency, and production of food.Responsible for brand and hygiene standards, food cost, guest satisfaction scores and staff development.
Accountable for the quality,...Show moreLast updated: 30+ days ago
- Promoted
- New!
Executive Sous Chef
Compass Group IndiaMumbai, Maharashtra, India Provide assistance to executive chef in all ramifications.Oversee kitchen operations, which must be done in accordance with the organization’s standards.
Update the work schedule to be assigned to e...Show moreLast updated: 6 hours ago
- Promoted
Sous Chef
AccorHotelNorth Goa, Goa, India Check all equipment prior to service where applicable.Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.Li...Show moreLast updated: 2 days ago
- Promoted
Sous Chef - Indian
Park Hyatt ChennaiIndia The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.You will assist the Executive Chef in providing exceptional food quality and presentation.Responsibilities...Show moreLast updated: 13 days ago
Sous Chef
Air Culinaire WorldwideWest Palm Beach Kitchen, West Palm Beach, FL, US The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen.The Sous Chef ...Show moreLast updated: 30+ days ago
Sous Chef
Hilton Hotels oamp ResortsINDIA A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest q...Show moreLast updated: 30+ days ago
- Promoted
- New!
Sous Chef
Pop's & Pam Hospitality LLPBengaluru, Karnataka, India Pop's & Pam Hospitality is opening its doors soon in the heart of Bengaluru.Our upcoming continental restaurant has been built on one philosophy ".
Our menu reflects this very thought.Every dish is ...Show moreLast updated: 6 hours ago
- Promoted
Sous Chef
SodexoIndia Position Title : Sous ChefReports To : Executive Chef / Site Manager / Unit ManagerLocation : Mohali.Role Description : The purpose of this position is to prepare food as per Sodexo & client standards.K...Show moreLast updated: 5 days ago
- Promoted
Junior Sous Chef / Sous Chef (Western Cuisine)
SUJÁNJodhpur, IN Qualification : Bachelors in Hotel Management.Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour.
Ensuring day to day smooth functioning of the dep...Show moreLast updated: 13 days ago
- Promoted
Executive Sous Chef
Navtara Veg RestaurantIndia Position : Executive Sous Chef (Culinary Head).Location : GoaReports to : Chief Operating Officer.Kitchen Leadership : • Oversee all kitchen operations across outlets, ensuring smooth day-to-day func...Show moreLast updated: 12 days ago
SOUS CHEF
GREATBELL HR Consultancy Services PVT LTDThiruvananthapuram, Kerala, India₹480,000.00–₹600,000.00 yearly
Full-time
Sous Chef- Pastry
Hunger Inc Hospitality Pvt LtdMumbai, MH, in₹500,000.00–₹700,000.00 yearly
Quick Apply
Sous Chef
Corissia Hotels & ResortGeorgioupolis Crete Greece Οι αρμοδιότητες του Sous Chef περιλαμβάνουν δεξιότητες διευθυντικές και μαγειρικές.Ο ιδανικός υποψήφιος Sous Chef θα αξιοποιεί τις δεξιότητες αυτές, ώστε να διαδραματίζει καίριο ρόλο στη διατήρηση ...Show moreLast updated: 30+ days ago
Sous Chef
Sodexo IndiaHyderabadQuick Apply
- Promoted
Sous Chef - Bangalore
Zodiac HRBengaluru, Karnataka, India The Sous Chef is the secondincommand in the kitchen working closely with the Executive Chef to oversee kitchen operations ensure food quality and lead kitchen staff.
The Sous Chef is responsible for...Show moreLast updated: 2 days ago
- Promoted
Sous Chef - Chinese
ConfidentialIndia Organizes and participates in the daily operations of the restaurant kitchen area.Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitati...Show moreLast updated: 1 day ago
Sous Chef
Marriott InternationalBangalore, Karnataka, IndiaFull-time
sous chef
Talent CornerBangalore Job Overview : As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards.Your ...Show moreLast updated: 30+ days ago
Sous Chef
AccorNovotel Pune Nagar Road, Pune, India Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following : .
Consistently offer professional, friendly and proactive guest service whil...Show moreLast updated: 30+ days ago
Sous Chef
Kamaxi Overseas ConsultantsKamaxi Overseas Consultants Provide an epic experience for our guests at all times.Responsible for maintaining and producing high level standards in food quality in the assigned outlet.
Responsible for the entire operation of ...Show moreLast updated: 30+ days ago
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Sous Chef
The Indian Hotels Company LimitedNew Delhi30+ days ago
Job description
Job Responsibilities
Accountable for the quality, consistency, and production of food. Responsible for brand and hygiene standards, food cost, guest satisfaction scores and staff development.
Job Requirements
Accountable for the quality, consistency, and production of food. Responsible for brand and hygiene standards, food cost, guest satisfaction scores and staff development.