Pastry Chef Jobs in India

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Pastry Chef • India

Last updated: 16 hours ago

Promoted

Pastry Chef

DLF HospitalityIN

Competitive / Paid in Indian Rupee.What You Should Know About This Job.The incumbent will lead pastry and bakery operations within our luxury dining vertical, overseeing the creation and execution ...Show moreLast updated: 1 day ago

Chef-Pastry

Courtyard RanchiVidyapathi Nagar, Ranchi JH, India

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest ...Show moreLast updated: 30+ days ago

Pastry Chef

Hyatt CorporationHyderabad, TG, IN

Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryDepartment Head / ManagerFull-timeReq ID : HYD001831Worldwide.You will be responsible for the efficient running of the department in line with Hyatt In...Show moreLast updated: 3 days ago

Chef-Pastry

Courtyard Mumbai International AirportCTS 215, Opposite Carnival Cinemas, Mumbai MH, India

Marriott International souscrit au principe de l’égalité d’accès à l’emploi.Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux indi...Show moreLast updated: 30+ days ago

Pastry Head Chef -Oman

2comsDelhi, Delhi, India

We are seeking a skilled and experienced.The ideal candidate will have strong expertise in bakery and pastry arts and be capable of managing kitchen staff and maintaining high standards in producti...Show moreLast updated: 30+ days ago

Demi Chef De Partie (Indian Cuisine)

HiltonAgra, Uttar Pradesh, India

A Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours sk...Show moreLast updated: 30+ days ago

Pastry Chef

ALMAALY RECRUITMENTChennai, Tamil Nadu, India

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and othe...Show moreLast updated: 12 days ago

Sous Chef - Bakery & Pastry

Four Seasons Hotels and ResortsBengaluru

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago

Chef Pastry

JW Marriott Hotel ChandigarhPlot no 06, Sector 35B, Dakshin Marg, Chandigarh CH, India

Pastry Chef for Maldives

JobStars HR Solutions Pvt LtdErnakulam, Kerala, India

Proficiency in pastry arts with a strong ability to create a variety of pastries, bread, and desserts.Expertise in cake decorating with attention to intricate details and artistic presentation.Skil...Show moreLast updated: 12 days ago

Chef-Pastry

Sheraton Hyderabad Hotel115 / 1 Nanakramguda, Financial District, Hyderabad TS, India

Pastry Chef

Marriott InternationalGoa, India

Promoted

Chef De Partie - Patisserie / Pastry

Bruno's CafeIN

Competitive / Paid in Indian Rupee.What You Should Know About This Job.We believe desserts are not just sweet endings-they're culinary art. We're building a patisserie kitchen that's bold, refined, ...Show moreLast updated: 9 days ago

Promoted

Chef De Partie - Bakery / Pastry

Hyatt PlaceIndia

URGENT POSITION TO BE FILLED Customer Service To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate.To ha...Show moreLast updated: 30+ days ago

Promoted

Head Chef

Antal InternationalIndia

We're Hiring : Head Chef – Ice Cream & Pastry Location : Turbhe Factory, Navi Mumbai Join a disruptive D2C healthy dessert brand!. Preferred Industry : Food & Beverages, FMCG.Looking for a professional...Show moreLast updated: 9 days ago

Chef De Partie, Pastry

Kamaxi Overseas ConsultantsKamaxi Overseas Consultants

The shipboard Chef de Partie Pastry plays a vital role in the culinary team, specializing in the preparation and presentation of high-quality pastries and desserts that align with Four Seasons' com...Show moreLast updated: 3 days ago

Pastry Chef

Hilton Hotels oamp ResortsINDIA

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.As a Pas...Show moreLast updated: 30+ days ago

New!

Demi Chef De Partie - Pastry - Lower Parel

Hunger Inc Hospitality Pvt LtdMumbai, MH, in

Quick Apply

Our team is looking for a passionate and skilled.You will support the pastry section in creating and executing our innovative range of pastries, desserts, and baked goods.This is a fantastic opport...Show moreLast updated: 16 hours ago

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Pastry Chef

DLF HospitalityIN

1 day ago

Job description

Salary : Competitive / Paid in Indian Rupee . INR / Annual Recommended Quick Links

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What You Should Know About This Job

Profile Summary :

The incumbent will lead pastry and bakery operations within our luxury dining vertical, overseeing the creation and execution of high-end dessert offerings. With a focus on innovation, precision, and guest delight, the role ensures exceptional quality, team development, and consistency aligned with luxury hospitality standards.

Key Responsibility Areas :

Excellence in Pastry Production : Direct day-to-day operations of the pastry kitchen, ensuring refined execution, consistency, and adherence to the highest quality and hygiene standards.

Signature Menu Creation : Design and curate sophisticated, trend-forward dessert menus that elevate the luxury dining experience-balancing artistry, flavor, and seasonal relevance.

Luxury Guest Experience : Personalize dessert offerings for guests, events, and seasonal promotions. Actively seek feedback to refine and exceed guest expectations.

Team Development & Leadership : Build and mentor a high-performing pastry team through rigorous training, performance reviews, and continuous upskilling to uphold culinary excellence.

Collaborative Culinary Integration : Partner with Executive Chef, F&B Service teams to ensure seamless coordination and presentation of desserts that align with the overall dining narrative.

Brand Representation : Act as a culinary ambassador by upholding brand aesthetics and standards through elegant plating, storytelling, and attention to detail in every creation.

Hygiene, Safety & Compliance : Enforce strict adherence to food safety regulations, hygiene protocols, and statutory requirements in compliance with local and international standards.

Inventory & Cost Control : Manage procurement, storage, and usage of premium ingredients while optimizing costs and minimizing wastage without compromising quality.

Team Culture & Morale : Foster a culture of creativity, discipline, and excellence within the pastry brigade, contributing to a positive and inclusive work environment.

Qualifications & Experience :

Degree / Diploma in Patisserie or Culinary Arts from a reputed institute.

8-10 years of progressive experience in high-end pastry kitchens, preferably in luxury dining, fine-dining restaurants, or 5-star hotel environments.

Demonstrated expertise in artisanal dessert creation, modern pastry techniques, and leading pastry operations at scale.

Strong leadership, team management, and communication skills with the ability to inspire and develop talent.

In-depth knowledge of HACCP, hygiene standards, and food safety regulations.