Chef De Partie Jobs in India
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Chef De Partie • India
Chef de Partie
HiltonBangalore, Karnataka, IndiaChef de Partie
The St. Regis Goa Resort1 34 Mobor, Goa GA, IndiaChef de Partie
Coorg Marriott Resort & SpaSomwarpet Rd, Makkandur Village Post,, Madikeri KA, IndiaChef de Partie
Fairfield by Marriott AhmedabadAshram Road, Ahmedabad GJ, IndiaChef de Partie
Aloft Bengaluru Outer Ring RoadCessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru KA, IndiaChef de Partie
Goa Marriott Resort & SpaPost Box No. 64, Miramar, Goa GA, IndiaChef de Partie
Hilton Hotels oamp ResortsINDIA- Promoted
Chef De Partie
AirBorne Recruiting Pvt. Ltd.Kottayam, INChef de Partie
Marriott Hotels ResortsBhopal, Madhya Pradesh, IndiaChef de Partie
Le Meridien Jaipur Resort & SpaNumber 1, RIICO, Jaipur RJ, India- Promoted
Chef de Partie 2
Royal Caribbean InternationalBengaluru, Karnataka, IndiaChef De Partie
The Westin Sohna Resort & SpaVatika Complex, Sohna-Gurgaon HR, India- Promoted
Chef De Partie
Celebrity CruisesSolapur, INChef de Partie - Indian
AccorHotelBengaluru, Karnataka, IndiaChef De Partie
ACCORINDIAChef De Partie
Jim Corbett Marriott Resort & SpaVillage Dhikuli, Ranikhet Road, Ramnagar UK, India- Promoted
Chef De Partie -Conti
Hyatt Place Hyderabad Banjara HillsIndiaChef de Partie
Radisson Hotel GroupNew Delhi, Delhi, IndiaChef De Partie
Marriott InternationalBangalore, Karnataka, IndiaChef de Partie
HiltonBangalore, Karnataka, IndiaA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards :
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all misenplace for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef / Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow :
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE / AA / Disabled / Veterans
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Employment Type : Full-Time
Experience : years
Vacancy : 1