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Job Description

Position : Breakfast Cook

Location : New Zealand

Employment Type : Full-Time

One of our clients, a top resort in New Zealand, is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items, ensuring high-quality food and excellent guest experiences.

Key Responsibilities :

• Prepare and cook breakfast items per standard recipes and guest preferences.
• Set up and organize the kitchen for breakfast service.
• Maintain food quality, presentation, and portion standards.
• Ensure food safety and cleanliness during service.
• Assist with kitchen clean-up and next-day preparation.

Qualifications :

Employer Questions

Additional Information :

Requirements

3+ years of experience as a Breakfast Cook (hotel / resort experience preferred). Strong knowledge of breakfast culinary techniques and food safety. Experience in Europe, the Middle East and Singapore resorts / hotels preferred.