Steward_Hyderabad

Job Description

Steward Trainee

Location : Hyderabad

Role Overview :

The Steward Trainee supports the Stewarding Department by assisting with dish-washing, cleaning, inventory management, and maintaining hygiene standards. This is a training position where the individual will gain experience in kitchen operations and contribute to the efficiency of the kitchen team.

Key Responsibilities :

Dishwashing & Cleaning : Wash dishes, utensils, and clean kitchen areas.

Inventory & Waste Management : Assist in inventory tracking and waste disposal.

Assist Senior Staff : Help senior stewards with daily tasks and operations.

Food Safety & Hygiene : Follow health standards and safety protocols.

Team Collaboration : Work effectively with kitchen and front-of-house teams.

Training & Development :

On-the-job training and career progression opportunities based on performance.

Requirements

Qualifications :

Education : High school diploma (preferred).

Skills : Basic cleaning knowledge, team collaboration, and ability to work in a fast-paced environment.

Physical Requirements : Ability to lift, stand, and work in hot, physically demanding conditions.

Benefits

Salary :   Rs.

11,244  per month

Requirements

Qualifications : Education : High school diploma (preferred). Skills : Basic cleaning knowledge, team collaboration, and ability to work in a fast-paced environment. Physical Requirements : Ability to lift, stand, and work in hot, physically demanding conditions.