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Food and Beverage Manager

Food and Beverage Manager

Peninsula Hospitality GroupIndia
15 days ago
Job description
  • Managing and meeting the financial budgets assigned for the sector.
  • Keeping up with the latest trends and culinary experiments of the day.
  • Maintaining the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry.
  • Designing attractive menus and including the popular dishes favoured by the people.
  • Creating records and plans based on the assessed data and reviews of the customers.
  • Hiring and recruiting personnel workers who are experienced in the same field.
  • Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization.
  • Managing the payroll of the staff working and helping the customers with their queries.
  • Conducting inventory and other parts included.
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    Food Beverage Manager • India