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Food and Beverage Manager

Peninsula Hospitality GroupIndia

16 days ago

Job description

Managing and meeting the financial budgets assigned for the sector.

Keeping up with the latest trends and culinary experiments of the day.

Maintaining the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry.

Designing attractive menus and including the popular dishes favoured by the people.

Creating records and plans based on the assessed data and reviews of the customers.

Hiring and recruiting personnel workers who are experienced in the same field.

Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization.

Managing the payroll of the staff working and helping the customers with their queries.

Conducting inventory and other parts included.

Food Beverage Manager • India