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Cook
The HostellerIN30+ days ago
Job descriptionUnderstanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality / ingredients / crockery / presentations / etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic / non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedbacks Having a thorough knowledge of various local / non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI / Excise) and operating with adherence Hospitality graduate or diploma in hospitality Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India
Salary : Competitive / Paid in Indian Rupee . INR / Annual Recommended Quick Links
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What You Should Know About This Job
Job role : Chef / commis chef
Location : South India
Department : F&B operations
Job experience : 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian / Chinese / Continental menu dishes as per the company's standard operating procedures. He / she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens / material / crockery / presentation / etc.
Key responsibilities
Qualifications
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Cook • IN