Job descriptionWell versed with Food Safety SkillsCulinary expertise on pan-Asian, Chinese, Mexican and Korean cuisineCulinary Expertise on Indian BreadsAssisting in developing the formulation of noodles and pastaApplication studies by preparing different dishes of existing productsCritical feedback on recipes being developed by the larger teamDemonstrating various types of sauces in noodles, pasta and relatedcuisinesEvaluate various types of blended masalas suitable for Indian CuisinesExpertise on generating unique ideas applicable for noodles, pasta and other applicable productsParticipation in consumer immersion studies to understand regional unique taste preferencesSupport team with culinary expertise in evaluation of vendor samples and PD trailsSupport team in commercial trials