Chef de Partie - South Indian

Key Responsibilities :

Prepare cook and present South Indian dishes (e.g. dosa idli vada sambar rasam etc.) to the highest standards.

Supervise and coordinate activities of commis chefs or kitchen helpers in your section.

Ensure proper portion control and minimal wastage of ingredients.

Maintain high standards of cleanliness and hygiene in your workstation.

Collaborate with Sous Chef to plan menus daily specials and mise en place.

Ensure food safety compliance as per HACCP or local regulations.

Check stock levels and ensure proper storage and rotation of ingredients.

Train junior staff on traditional cooking techniques and modern plating styles.

Additional Information :

Your team and working environment :

In 1-2 sentences introduce the team property or office environment in a way that reflects the culture

Note : Customization may be included for any specific local or legislative requirements such as work permits

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : Employment Type :

Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1