Required Experience : 3-4 yearsChef Duties and ResponsibilitiesMenu Planning and Development : Food Preparation and Quality Control : Kitchen Management : Inventory Management and Ordering : Health and Safety Compliance : Cost Control and Budgeting : Customer Satisfaction : Collaboration with
Experience
1 - 3 Years
No. of Openings
Education
Bachelor of Hotel Management
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Urgent Requirement For • Surat, Gujarat, IN