Developing Quality Control Procedures : Establishing and implementing protocols to maintain food safety and quality during production.Conducting Inspections and Audits : Regularly inspecting production facilities, equipment, and processes to ensure compliance with regulations.Testing and Analysis : Performing tests on raw materials and finished products to check for contamination, nutritional content, and sensory attributes like taste and texture.Maintaining Records : Keeping detailed documentation of inspections, test results, and corrective actions taken.Training Staff : Educating employees on quality standards and best practices to ensure consistent adherence.Collaborating with Teams : Working with production, purchasing, and engineering teams to address quality issues and improve processes.Ensuring Regulatory Compliance : Staying updated on food safety laws and ensuring that products meet all legal requirements.
Experience
2 - 5 Years
No. of Openings
Education
B.Sc, M.Sc
Role
Quality Control Executive
Industry Type
Manufacturing / Production / Quality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
EL 2 MIDC AREA TTC INDUSTRIAL AREA ELECTRONIC ZONE MAHAPE NEAR D MART NAVI MUMBAI
Interview Urgent For • Navi Mumbai, Maharashtra, IN