South Indian Chef-Reputed Hotel Industry-Pune, Maharashtra, India- 4 LPA-Sonali-8657493492

JOB DETAILS

Be familiar with sanitation regulations

Setting up of the kitchen with cooking utensils, equipment, cutlery etc

Cook food in a timely manner

Assign tasks to kitchen staffs

Ensure the safety and hygiene of the kitchen

Supervise cooks and offer assistance whenever needed

Experiment with new recipes

Ensure compliance with the health and safety regulations

Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

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