HEAD CHEF - COME CREATE WITH US AT THE SACKVILLE

Located in the heart of Rozelle on Darling Street, the Sackville Hotel has been a stalwart of the community since 1876.

Our kitchen delivers a high-quality pub menu, featuring everything from perfectly cooked steaks and crowd-favourite parmys to seasonal dishes crafted with fresh, locally sourced ingredients.

Beyond the menu, the Sacky comes to life with weekly trivia, entertainment and all the major sporting events on screen—perfectly paired with delicious cocktails, a cold schooner or a glass of wine from our stellar list.

The opportunity has become available for a Seasoned Head Chef to lead our kitchen team at The Sackville!

The Role

As Head Chef, you will be in charge of our overall kitchen operations at The Sackville Hotel.

Catering to our loyal patrons daily, the kitchen offers a well organised, quality service and the opportunity for a creative chef to drive exciting specials and seasonal menus.

Your role will involve all of the kitchen operation essentials, including the day to day management of the service, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal specials and menus that get the taste buds going.

Your exceptional leadership skills and ability to multi task a busy operation will set you up for success and enable you to hit the ground running. Reporting to the Group Executive Chef & Venue GM, you will have exceptional mentors at your fingertips and the opportunity to collaborate, inspire and create!

We are on the hunt for an experienced Head Chef who has led the kitchens of some of Sydney’s most iconic pubs or venues, who is looking to make their mark! If you are passionate about plating and cooking food you are proud of, your creativity will be cultivated here.

With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators! Come cook, create and plate with us.

The Perks

• 50% F & B discounts across 30 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story :

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply Now!