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GSA - Food & Beverage Service

AccorHotelMysuru, Karnataka, India

13 days ago

Job description

We are seeking an enthusiastic and customer-focused GSA - Food & Beverage Service professional to join our team in Mysuru India. As a key member of our food and beverage department you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of service and efficiency.

Greet and escort guests to their tables ensuring a warm and welcoming atmosphere
Take food and beverage orders accurately demonstrating knowledge of menu items and daily specials
Serve food and beverages promptly and professionally adhering to established service standards
Maintain cleanliness and proper setup of tables side stations and dining areas
Perform opening and closing duties as assigned including table setting and side work
Apply food safety and hygiene standards (HACCP) in all aspects of service
Upsell and promote food and beverage offers to maximize sales revenue
Handle guest payments and operate point-of-sale systems efficiently
Address guest concerns promptly and professionally escalating issues to management when necessary
Collaborate with kitchen staff and other team members to ensure smooth service operations
Assist in other Food & Beverage outlets during peak times or as required
Participate in regular team meetings and training sessions to enhance skills and knowledge
Maintain knowledge of local cuisine and culture to enhance the guest experience in Mysuru

Qualifications :

Degree or diploma in Hospitality or Tourism Management

Completed Industrial Training in Food & Beverage Service

Strong knowledge of food and beverage service procedures and etiquette

Excellent understanding of food safety and hygiene standards (HACCP)

Proven customer service skills with a friendly and professional demeanor

Ability to work efficiently in a fast-paced high-pressure environment

Excellent communication skills in English; knowledge of local languages is a plus

Strong attention to detail and ability to multitask effectively

Basic math skills for handling bills and payments

Physical stamina to stand for extended periods and carry serving trays

Flexibility to work various shifts including weekends and holidays

Knowledge of point-of-sale systems and cash handling procedures

Familiarity with fire and life safety procedures in a hospitality setting

Enthusiasm for creating memorable dining experiences for guests

Remote Work : Employment Type :

Full-time

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Experience : years

Vacancy : 1

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Service Food Beverage Service • Mysuru, Karnataka, India