Food Grade Quality Assurance (FGQA)

Key Responsibilities

• Conduct regular inspections of raw materials, production lines, and finished goods.
• Implement and monitor quality control protocols to ensure food-grade standards are met.
• Perform routine testing and sampling of products for microbial, chemical, and physical parameters.
• Document and analyze quality data, reporting deviations and initiating corrective actions.
• Collaborate with production teams to resolve quality issues and improve processes.
• Train staff on hygiene practices, quality standards, and safety procedures.
• Stay updated on industry trends, regulatory changes, and technological advancements.

Skills & Qualifications

Experience : 0-1year

Salary : 15k-16k

Shift Hours : 12

Skills : food safety,skills,food technology,testing

Skills Required

Quality Systems, Audits, Documentation, Lab Testing, Lims