Steward

Job description Steward Responsibilities : Cleaning and setting tables Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Assisting with unloading and storing stock. Steward Requirements : A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill Good knowledge of food and beverage service. Job Type : Full-time

Benefits : Food provided Schedule : Day shift Evening shift Night shift

Experience : One Year (Required)

Location : Kochi,Kerala