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Demi Chef de Partie ( Chinese )

Demi Chef de Partie ( Chinese )

Accoribis Kolkata Rajarhat, Kolkata, India
13 days ago
Job description

Company Description

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.

Job Description

  • Follow recipes and presentation specifications.
  • Provide direction to Commis Chefs.
  • Help in Menu creation.
  • Operate standard kitchen equipment safely and efficiently.
  • Ensure that station opening and closing procedures are carried out to standard.
  • Clean and maintain station and overall kitchen through practicing good safety and sanitation.
  • Adhere to all sanitation and food production procedures and codes.
  • Assist with the enforcement of Health & Safety protocols.
  • Assist with ordering.
  • Work within budgeted guidelines.

Qualifications

  • Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.
  • Experience :

  • Minimum 3 years cooking experience in Culinary.
  • Additional Information

    Our commitment to Diversity & Inclusion :

    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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    Chef • ibis Kolkata Rajarhat, Kolkata, India

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