Pastry Chef

Profile Summary :

The incumbent will lead pastry and bakery operations within our luxury dining vertical, overseeing the creation and execution of high-end dessert offerings. With a focus on innovation, precision, and guest delight, the role ensures exceptional quality, team development, and consistency aligned with luxury hospitality standards.

Key Responsibility Areas :

• Excellence in Pastry Production : Direct day-to-day operations of the pastry kitchen, ensuring refined execution, consistency, and adherence to the highest quality and hygiene standards.
• Signature Menu Creation : Design and curate sophisticated, trend-forward dessert menus that elevate the luxury dining experience—balancing artistry, flavor, and seasonal relevance.
• Luxury Guest Experience : Personalize dessert offerings for guests, events, and seasonal promotions. Actively seek feedback to refine and exceed guest expectations.
• Team Development & Leadership : Build and mentor a high-performing pastry team through rigorous training, performance reviews, and continuous upskilling to uphold culinary excellence.
• Collaborative Culinary Integration : Partner with Executive Chef, F&B Service teams to ensure seamless coordination and presentation of desserts that align with the overall dining narrative.
• Brand Representation : Act as a culinary ambassador by upholding brand aesthetics and standards through elegant plating, storytelling, and attention to detail in every creation.
• Hygiene, Safety & Compliance : Enforce strict adherence to food safety regulations, hygiene protocols, and statutory requirements in compliance with local and international standards.
• Inventory & Cost Control : Manage procurement, storage, and usage of premium ingredients while optimizing costs and minimizing wastage without compromising quality.
• Team Culture & Morale : Foster a culture of creativity, discipline, and excellence within the pastry brigade, contributing to a positive and inclusive work environment.

Qualifications & Experience :