QHSE Head - Food & Beverage Manufacturing Company - Mumbai

Prefer candidates from Food & Beverage Co.

Pan India QHSE Head responsible for establishing high international standards of Quality (food safety, hygiene, sanitation) & Health and Safety across the entire Group of Hotel Kitchen, Restaurant etc in pan India

Accomplished accreditation of ISO, HACCP and OSHAS certifications for the various units within the group.

Setting up & overseeing Food Safety, Health & Safety and Hygiene functions like audits / inspections and investigations for the various Critical Control Points of the HACCP system and standard operating procedures for all sites and sub-contractors.

Designing and implementation of Occupational Health and Safety Procedures and Training Programs for approximately 2000 employees in accordance with the requirements of the FSSAI and other government bodies.

Development and Implementation of Food Safety, Health and Safety, Hygiene & QA manuals, procedures, and training programs.

Devising a highly efficient Corrective & Preventive Action Plan after carrying out systematic investigations in case of any customer complaints or system nonconformities.

Responsible for organoleptic quality of the end products in terms of taste, look, smell, texture and overall customer experience.

Training and leading a large food service team, providing disciplinary action and international quality performance feedback.

Liaising with concerned certification authorities, government healthcare bodies and the environment conservation and regulatory bodies.

Preparation of required Food Safety, Quality & HSE reports and statistics for top management

review.

Warm Regards,

Aasma Shaikh

shaikhaasmaoasis@gmail.com