Bakery Executive Sous Chef & Pastry Sous Chef -Mumbai -Govandi

Hiring for Executive Sous Chef – Bakery

We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.

Key Responsibilities :

• Oversee complete bakery production and daily operations
• Develop new bakery items, recipes, and seasonal menus
• Maintain product quality, consistency, hygiene, and safety standards
• Manage inventory, production planning, and cost control
• Train and supervise the bakery team
• Ensure smooth coordination with the central kitchen and management

Requirements :

Hiring : Sous Chef – Pastry

We are looking for a talented and experienced Sous Chef – Pastry to support our pastry kitchen operations and assist the Executive Pastry Chef.

Key Responsibilities :

Requirements :

Job Location : - Mumbai ( Govandi )

Salary : - 10 to 14 LPA

Contact Details

HR-Chitra Aher

chitra@oasishrconsultant.com