Sous Chef

We are looking for an experienced Sous Chef – Continental to support the Head Chef in day-to-day kitchen operations, menu execution, staff supervision, and ensuring high culinary standards.

The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production

Evaluate food products to ensure consistent quality standards

Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Provide training and professional development opportunities for all kitchen staff

Qualifications

8+ years' of culinary or kitchen experience

Excellent interpersonal and verbal communication skills

Highly organized with excellent attention to detail

Job Location : Delhi NCR

CTC : 50K + Service charge

No accommodation provided.