Job Description
Are you passionate about culinary excellence and thrive in a fast-paced, event-driven kitchen? Xara Catering, part of the distinguished Xara Collection, is looking for a talented Chef de Partie to join our dynamic team, specializing in catering for high-end functions, weddings, and large-scale events.
As Chef de Partie, you will be responsible for running a designated section in the kitchen, ensuring quality, consistency, and efficiency during event preparations and execution. You will work closely with senior chefs to deliver exceptional dishes that uphold the standards of the Xara brand.
Key Responsibilities :
- Manage and execute daily preparations for your assigned kitchen section
- Maintain high standards of food quality, presentation, and hygiene
- Work efficiently to support large-scale functions and high-volume service
- Collaborate with the Sous Chef and Executive Chef to develop event menus
- Train and guide Commis Chefs and junior team members
- Ensure compliance with HACCP and food safety regulations
Qualifications
Requirements :
Previous experience as Chef de Partie in a professional kitchen, preferably in catering or banquetingCulinary qualification or equivalent professional trainingStrong organizational and time-management skillsAbility to work calmly under pressure and handle high volumesExcellent teamwork and communication skillsFlexible availability, including evenings, weekends, and public holidaysAdditional Information
Full Time JobHospitality and LeisureHotel, Restaurant and Catering