Sous Chef

We are looking for an experienced Sous Chef – Continental to support the Head Chef in day-to-day kitchen operations, menu execution, staff supervision, and ensuring high culinary standards.

The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

Job Location : Delhi NCR

CTC : 50K + Service charge

No accommodation provided.