Wine Sommelier

Position Title : Wine Sommelier

Department : F & B Sub-Department

Reports To : Head sommelier, Senior Bartender, Head bartender, Headwaiter / Matre’D in assigned location, Beverage Manager, Food & Beverage Director

CRUISE SHIP- REGENT SEVEN SEAS

LOCATION - International

Responsibilities

• Assist with effective bar operation of the department.
• Achieving and exceed departmental financial targets (revenue, costs).
• Ensure that assigned area is properly stocked and set up as scheduled.
• Ensure effective beverage service in the restaurant.
• Have a comprehensive knowledge of all international wines, their characters and vintage merits with a detailed knowledge of the characteristics of all wines on the wine list.
• Have a comprehensive knowledge of beverages.
• Responsible for the service in a section of the main dining room or an alternative dining location.
• Supervise assigned personal with wine service in alternative dining locations.
• Assist the Head Sommelier in preparing the restaurant for service every morning and afternoon to ensure guest satisfaction.
• Possess thorough knowledge of the full wine list in order to assist guests with choices, make recommendations, and up sell.
• Advise guests on wine selection in articulate, affable and friendly manner displaying professional salesmanship.
• Be aware of all events and activities on the ship.
• Assist the Head Sommelier in scheduling wine events.
• Assist with the setting up of wine tasting and any other relevant activities.
• Control the in-use stock inventory in his / her beverage outlet.
• Report any guest dissatisfaction to the Head Sommelier immediately.
• Ensure compliance with company procedures regarding stock control and accurate charging to accounts.

Qualifications

Education details

Required Skills

Preferred Skills